As we are in Sao Paulo and have done the "Where to eat?" In various cities around the world, nothing more just than done here SAMPA tbm. For you who live in Sao Paulo or coming to know the city, there goes the first post in the series.
We went to lunch in Salt Chef Henry Fogaça. The restaurant is located in the same courtyard Red Gallery. On hot days the choice is to stay outside, the patio tables are very nice.
Like the day I went was a nice chill, we are following the trend in the kitchen and chose to drink wine.
We go to the menu that we had the pleasure of experiencing.
Details of the leaves that decorate the tables. Inputs: 
Roasted peach palm hearts, extra virgin olive oil and Maldon salt 
Toasted cheese curds with cane syrup and pink pepper
Roasted peach palm hearts, extra virgin olive oil and Maldon salt Main dish:
Ragout of wild boar with gnocchi and parsnip beet sprouts 
Entrecôte oil from herbs, rustic potatoes with garlic rosemary sauce, dijon and mix of leaves 
Loin of lamb, mashed two cheeses, sauce and shitake jabuticaba 
Medallion of tenderloin sauce roti, pink pepper, brie risotto with herbs 
Soup of red fruits, praline ice cream and zabaglione 
Cigar crispy banana with cinnamon ice cream
Entrecôte oil from herbs, rustic potatoes with garlic rosemary sauce, dijon and mix of leaves 
Loin of lamb, mashed two cheeses, sauce and shitake jabuticaba 
Medallion of tenderloin sauce roti, pink pepper, brie risotto with herbs Desserts:
Soup of red fruits, praline ice cream and zabaglione Cigar crispy banana with cinnamon ice cream To choose the wine entry Codex 2006 - Spain
And for the main course we Alamos Cabernet Sauvignon 2007 - Catena Zapata - Mendoza
The dishes were good, all very balanced! Save room for dessert and a glass of dessert wine.
It's worth knowing the Salt
face,
okay?
that photo!
big hug!
Wow, great shots of mouthwatering! Sao Paulo is a gastronomic paradise, which missed the city of drizzle.
Regards,
Marina and Ronnie
Hi Julinho,
All quiet!
Thank you!
Big hug!
Thanks Marina! Thanks Ronnie!
Abs!
Hello,
We have dinner and we are again full of appetite, to see the photos. They have a delightful presentation.
Cump.tos
Congratulations on your images. I am a chef and I know that is not easy to have professionals who know how you take pictures of truth.
Thankfully, here in the South have friends who are also talented.
Hug
Felippe
http://www.felippesica.blogspot.com
Thanks Felippe,
Your blog is very cool too!
A big hug!
Marcio!
Fantastic! Travel Blog have to talk about the restaurant, street food, tips for lining the gut. As a suggestion you could put the account value, or how much a couple spends, or the value of the dish! Thus the reader learns more or less póóóóde it or not! Kisses!
Sure Silvia,
With three bottles of wine (average $ 70cada) the account was $ 200 per couple.
Bjo and thanks for visiting!
This edition of "Where to eat" ... gave me a saudaaade
It's always a pleasure to come by. If before I was salivating because of travel, now ... bjs!
Hi Marcio, this soup of red fruits with ice cream and praline is a scandal! was the memory that was my visit to Salt And another: that photos! that hunger! hug
Hi Marcio, this soup of red fruits with ice cream and praline is a scandal! was the memory that was my visit to Salt And another: that photos! that hunger! hug
Ave Maria ... this post killed me.
He gave a sigh of cooking Paulista saborasa ... so good and here in Canada it is sometimes hard to find restaurants with authentic flavors, not to mention homemade pasta Italian restaurant + is rare ...
Abs